Ingredients :

    • 1/3 cup lemon juice
    • 2 tablespoons vegetable oil
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon paprika
    • 1 garlic clove, minced
    • 1/2 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon hot pepper sauce
    • 3/4 pound beef sirloin steak, cut into 1 inch cubes
    • 8 large fresh whole mushrooms
    • 1 medium onion, cut into chunks
    • 1 medium green pepper, cut into chunks

Directions :

   1. In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
   2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.

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