Ingredients :

    • 3 cups vegetable oil
    • ¼ cup all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon dried oregano
    • ½ teaspoon ground black pepper
    • 12 squid, cleaned and sliced into rings
    • 1 lemon – cut into wedges, for garnish

Directions :

   1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
   2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
   3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

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