Resep Creamy Chocolate Frosting

Resep Creamy Chocolate Frosting

Ingredients :

* 2 3/4 cups confectioners’ sugar
* 6 tablespoons unsweetened
* 6 tablespoons butter
* 5 tablespoons evaporated milk
* 1 teaspoon vanilla extract

Directions :

1. In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust with more milk or sugar.

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