Resep Stuffed French Toast
* 8 slices oatnut bread
* 1/2 (8 ounce) package cream cheese, softened
* 1/2 cup seedless raspberry jam
* 5 eggs, beaten
* 1/4 cup milk
* 1 1/2 teaspoons almond extract
* 1 tablespoon butter
1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.