Ingredients :

    • 2 tablespoons olive oil
    • 1 tablespoon minced garlic
    • black pepper to taste
    • 1 tablespoon ground cumin, or to taste
    • 1 tablespoon ground curry powder, or to taste
    • 1 tablespoon chili powder, or to taste
    • 1 cube vegetable bouillon
    • 1 cup water
    • 1 tablespoon soy sauce
    • 1 cup uncooked white rice

Directions :

   1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
   2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
   3. Remove from heat and let stand 5 minutes.

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